Hooked & Cooked Fish Bar

St Leonards-on-sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hooked & Cooked Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 March 2026 by Hastings.

What does this rating mean?

Hooked & Cooked Fish Bar in St Leonards-on-sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop And Premises 25 Bexhill Road,
St Leonards-on-sea,
East Sussex,
TN38 0AH

Hooked & Cooked Fish Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hooked & Cooked Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Hooked & Cooked Fish Bar?

Food hygiene at Hooked & Cooked Fish Bar is inspected by Hastings, the local authority responsible for this area. You can reach them at http://www.hastings.gov.uk or [email protected].

Questions about Hooked & Cooked Fish Bar

What is Hooked & Cooked Fish Bar’s food hygiene rating?

Hooked & Cooked Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2026.

When was Hooked & Cooked Fish Bar last inspected?

Hooked & Cooked Fish Bar was last inspected by Hastings on 27 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.