Creperie By The Sea

Hastings

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Creperie By The Sea scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 November 2025 by Hastings.

What does this rating mean?

Creperie By The Sea in Hastings has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Andrews Shopping Mews 1 Waldegrave Street,
Hastings,
East Sussex,
TN34 1SJ

Creperie By The Sea Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Creperie By The Sea. The data is published by the FSA under the Open Government Licence.

Who inspects Creperie By The Sea?

Food hygiene at Creperie By The Sea is inspected by Hastings, the local authority responsible for this area. You can reach them at http://www.hastings.gov.uk or [email protected].

Questions about Creperie By The Sea

What is Creperie By The Sea’s food hygiene rating?

Creperie By The Sea has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2025.

When was Creperie By The Sea last inspected?

Creperie By The Sea was last inspected by Hastings on 7 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.