Corner Market

St Leonards-on-sea

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Corner Market scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 14 November 2025 by Hastings.

What does this rating mean?

Corner Market in St Leonards-on-sea has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Basement And Ground Floor Shop And Premises 13 London Road,
St Leonards-on-sea,
East Sussex,
TN37 6AJ

This is the official Food Standards Agency hygiene badge for Corner Market. The data is published by the FSA under the Open Government Licence.

Who inspects Corner Market?

Food hygiene at Corner Market is inspected by Hastings, the local authority responsible for this area. You can reach them at http://www.hastings.gov.uk or [email protected].

Questions about Corner Market

What is Corner Market’s food hygiene rating?

Corner Market has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 14 November 2025.

When was Corner Market last inspected?

Corner Market was last inspected by Hastings on 14 November 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.