Cafe at The Old Rectory

Hastings

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cafe at The Old Rectory scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 November 2025 by Hastings.

What does this rating mean?

Cafe at The Old Rectory in Hastings has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Rectory 2 - 4 Harold Road,
Hastings,
East Sussex,
TN35 5ND

Cafe at The Old Rectory Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cafe at The Old Rectory. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe at The Old Rectory?

Food hygiene at Cafe at The Old Rectory is inspected by Hastings, the local authority responsible for this area. You can reach them at http://www.hastings.gov.uk or [email protected].

Questions about Cafe at The Old Rectory

What is Cafe at The Old Rectory’s food hygiene rating?

Cafe at The Old Rectory has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2025.

When was Cafe at The Old Rectory last inspected?

Cafe at The Old Rectory was last inspected by Hastings on 4 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.