BOSSMAN CHICKEN

Hastings

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 January 2026 by Hastings.

What does this rating mean?

BOSSMAN CHICKEN in Hastings has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

443 Old London Road,
Hastings,
East Sussex,
TN35 5BH

This is the official Food Standards Agency hygiene badge for BOSSMAN CHICKEN. The data is published by the FSA under the Open Government Licence.

Who inspects BOSSMAN CHICKEN?

Food hygiene at BOSSMAN CHICKEN is inspected by Hastings, the local authority responsible for this area. You can reach them at http://www.hastings.gov.uk or [email protected].

Questions about BOSSMAN CHICKEN

What is BOSSMAN CHICKEN’s food hygiene rating?

BOSSMAN CHICKEN has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 8 January 2026.

When was BOSSMAN CHICKEN last inspected?

BOSSMAN CHICKEN was last inspected by Hastings on 8 January 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.