Beneys Off Licence

Hastings

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Beneys Off Licence scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Generally satisfactory

Last inspected on 13 March 2025 by Hastings.

What does this rating mean?

Beneys Off Licence in Hastings has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 York Buildings Wellington Place,
Hastings,
East Sussex,
TN34 1NN

This is the official Food Standards Agency hygiene badge for Beneys Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Beneys Off Licence?

Food hygiene at Beneys Off Licence is inspected by Hastings, the local authority responsible for this area. You can reach them at http://www.hastings.gov.uk or [email protected].

Questions about Beneys Off Licence

What is Beneys Off Licence’s food hygiene rating?

Beneys Off Licence has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 13 March 2025.

When was Beneys Off Licence last inspected?

Beneys Off Licence was last inspected by Hastings on 13 March 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.