Tickety Boo Seafood

Hartlepool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tickety Boo Seafood scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 5 March 2026 by Hartlepool.

What does this rating mean?

Tickety Boo Seafood in Hartlepool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

136-140 Northgate,
Hartlepool,
TS24 0EJ

Tickety Boo Seafood Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tickety Boo Seafood. The data is published by the FSA under the Open Government Licence.

Who inspects Tickety Boo Seafood?

Food hygiene at Tickety Boo Seafood is inspected by Hartlepool, the local authority responsible for this area. You can reach them at http://www.hartlepool.gov.uk or [email protected].

Questions about Tickety Boo Seafood

What is Tickety Boo Seafood’s food hygiene rating?

Tickety Boo Seafood has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 March 2026.

When was Tickety Boo Seafood last inspected?

Tickety Boo Seafood was last inspected by Hartlepool on 5 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.