The Rifty Youth Project

Hartlepool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Rifty Youth Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 February 2024 by Hartlepool.

What does this rating mean?

The Rifty Youth Project in Hartlepool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rift House Community Building,
Masefield Road,
Hartlepool,
TS25 4JY

The Rifty Youth Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Rifty Youth Project. The data is published by the FSA under the Open Government Licence.

Who inspects The Rifty Youth Project?

Food hygiene at The Rifty Youth Project is inspected by Hartlepool, the local authority responsible for this area. You can reach them at http://www.hartlepool.gov.uk or [email protected].

Questions about The Rifty Youth Project

What is The Rifty Youth Project’s food hygiene rating?

The Rifty Youth Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2024.

When was The Rifty Youth Project last inspected?

The Rifty Youth Project was last inspected by Hartlepool on 27 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.