St Aidan and St Columba PCC

Hartlepool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Aidan and St Columba PCC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 May 2026 by Hartlepool.

What does this rating mean?

St Aidan and St Columba PCC in Hartlepool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Columba?s Church,
St Columbas Court,
Hartlepool,
TS25 4NY

St Aidan and St Columba PCC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Aidan and St Columba PCC. The data is published by the FSA under the Open Government Licence.

Who inspects St Aidan and St Columba PCC?

Food hygiene at St Aidan and St Columba PCC is inspected by Hartlepool, the local authority responsible for this area. You can reach them at http://www.hartlepool.gov.uk or [email protected].

Questions about St Aidan and St Columba PCC

What is St Aidan and St Columba PCC’s food hygiene rating?

St Aidan and St Columba PCC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 May 2026.

When was St Aidan and St Columba PCC last inspected?

St Aidan and St Columba PCC was last inspected by Hartlepool on 11 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.