Santonio Bar Restaurant

Hartlepool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Santonio Bar Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 13 June 2025 by Hartlepool.

What does this rating mean?

Santonio Bar Restaurant in Hartlepool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16-18 Navigation Point,
Middleton Road,
Hartlepool,
TS24 0UG

Santonio Bar Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Santonio Bar Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Santonio Bar Restaurant?

Food hygiene at Santonio Bar Restaurant is inspected by Hartlepool, the local authority responsible for this area. You can reach them at http://www.hartlepool.gov.uk or [email protected].

Questions about Santonio Bar Restaurant

What is Santonio Bar Restaurant’s food hygiene rating?

Santonio Bar Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 June 2025.

When was Santonio Bar Restaurant last inspected?

Santonio Bar Restaurant was last inspected by Hartlepool on 13 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.