Premier Burn Valley Stores

Hartlepool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Premier Burn Valley Stores scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 April 2025 by Hartlepool.

What does this rating mean?

Premier Burn Valley Stores in Hartlepool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

233 York Road,
Hartlepool,
TS26 9AD

Premier Burn Valley Stores Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Premier Burn Valley Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Premier Burn Valley Stores?

Food hygiene at Premier Burn Valley Stores is inspected by Hartlepool, the local authority responsible for this area. You can reach them at http://www.hartlepool.gov.uk or [email protected].

Questions about Premier Burn Valley Stores

What is Premier Burn Valley Stores’s food hygiene rating?

Premier Burn Valley Stores has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2025.

When was Premier Burn Valley Stores last inspected?

Premier Burn Valley Stores was last inspected by Hartlepool on 23 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.