Mary Rowntree's Restaurant & Cafe

Hartlepool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mary Rowntree's Restaurant & Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 July 2024 by Hartlepool.

What does this rating mean?

Mary Rowntree's Restaurant & Cafe in Hartlepool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

York Place,
Hartlepool,
TS24 0QR

Mary Rowntree's Restaurant & Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mary Rowntree's Restaurant & Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Mary Rowntree's Restaurant & Cafe?

Food hygiene at Mary Rowntree's Restaurant & Cafe is inspected by Hartlepool, the local authority responsible for this area. You can reach them at http://www.hartlepool.gov.uk or [email protected].

Questions about Mary Rowntree's Restaurant & Cafe

What is Mary Rowntree's Restaurant & Cafe’s food hygiene rating?

Mary Rowntree's Restaurant & Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 July 2024.

When was Mary Rowntree's Restaurant & Cafe last inspected?

Mary Rowntree's Restaurant & Cafe was last inspected by Hartlepool on 3 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.