Kev The Butchers Direct Meats

Hartlepool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kev The Butchers Direct Meats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 June 2025 by Hartlepool.

What does this rating mean?

Kev The Butchers Direct Meats in Hartlepool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 46 Hartlepool Enterprise Centre,
Brougham Terrace,
Hartlepool,
TS24 8EY

Kev The Butchers Direct Meats Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kev The Butchers Direct Meats. The data is published by the FSA under the Open Government Licence.

Who inspects Kev The Butchers Direct Meats?

Food hygiene at Kev The Butchers Direct Meats is inspected by Hartlepool, the local authority responsible for this area. You can reach them at http://www.hartlepool.gov.uk or [email protected].

Questions about Kev The Butchers Direct Meats

What is Kev The Butchers Direct Meats’s food hygiene rating?

Kev The Butchers Direct Meats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2025.

When was Kev The Butchers Direct Meats last inspected?

Kev The Butchers Direct Meats was last inspected by Hartlepool on 4 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.