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Fresh - The Meal Prep Co

Newton Bewley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fresh - The Meal Prep Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 October 2025 by Hartlepool.

What does this rating mean?

Fresh - The Meal Prep Co in Newton Bewley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Blue Bells,
Stockton Road,
Newton Bewley,
Billingham,
TS22 5PQ
Fresh - The Meal Prep Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fresh - The Meal Prep Co. The data is published by the FSA under the Open Government Licence.

Who inspects Fresh - The Meal Prep Co?

Food hygiene at Fresh - The Meal Prep Co is inspected by Hartlepool, the local authority responsible for this area. You can reach them at http://www.hartlepool.gov.uk or [email protected].

Questions about Fresh - The Meal Prep Co

What is Fresh - The Meal Prep Co’s food hygiene rating?
Fresh - The Meal Prep Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 October 2025.
When was Fresh - The Meal Prep Co last inspected?
Fresh - The Meal Prep Co was last inspected by Hartlepool on 29 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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