Daisy & Bea's @ Summerhill

Hartlepool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Daisy & Bea's @ Summerhill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 October 2024 by Hartlepool.

What does this rating mean?

Daisy & Bea's @ Summerhill in Hartlepool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Summerhill Visitor Centre,
Summerhill Lane,
Hartlepool,
TS25 4LL

Daisy & Bea's @ Summerhill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Daisy & Bea's @ Summerhill. The data is published by the FSA under the Open Government Licence.

Who inspects Daisy & Bea's @ Summerhill?

Food hygiene at Daisy & Bea's @ Summerhill is inspected by Hartlepool, the local authority responsible for this area. You can reach them at http://www.hartlepool.gov.uk or [email protected].

Questions about Daisy & Bea's @ Summerhill

What is Daisy & Bea's @ Summerhill’s food hygiene rating?

Daisy & Bea's @ Summerhill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2024.

When was Daisy & Bea's @ Summerhill last inspected?

Daisy & Bea's @ Summerhill was last inspected by Hartlepool on 23 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.