All On Board Hartlepool

Hartlepool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

All On Board Hartlepool scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 July 2025 by Hartlepool.

What does this rating mean?

All On Board Hartlepool in Hartlepool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tees And Hartlepool Yacht Club,
Fleet Avenue,
Hartlepool,
TS24 0SP

All On Board Hartlepool Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for All On Board Hartlepool. The data is published by the FSA under the Open Government Licence.

Who inspects All On Board Hartlepool?

Food hygiene at All On Board Hartlepool is inspected by Hartlepool, the local authority responsible for this area. You can reach them at http://www.hartlepool.gov.uk or [email protected].

Questions about All On Board Hartlepool

What is All On Board Hartlepool’s food hygiene rating?

All On Board Hartlepool has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2025.

When was All On Board Hartlepool last inspected?

All On Board Hartlepool was last inspected by Hartlepool on 24 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.