Warbrook House Heritage Hotel

Eversley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Warbrook House Heritage Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 September 2025 by Hart.

What does this rating mean?

Warbrook House Heritage Hotel in Eversley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Warbrook House,
Reading Road,
Eversley,
Hook,
RG27 0PL

Warbrook House Heritage Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Warbrook House Heritage Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Warbrook House Heritage Hotel?

Food hygiene at Warbrook House Heritage Hotel is inspected by Hart, the local authority responsible for this area. You can reach them at https://www.hart.gov.uk/environment/environmental-health or [email protected].

Questions about Warbrook House Heritage Hotel

What is Warbrook House Heritage Hotel’s food hygiene rating?

Warbrook House Heritage Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2025.

When was Warbrook House Heritage Hotel last inspected?

Warbrook House Heritage Hotel was last inspected by Hart on 8 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.