The Sweetshop Hartley Wintney

Hook

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Sweetshop Hartley Wintney scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 June 2026 by Hart.

What does this rating mean?

The Sweetshop Hartley Wintney in Hook has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63B High Street,
Hartley Wintney,
Hook,
RG27 8NY

The Sweetshop Hartley Wintney Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Sweetshop Hartley Wintney. The data is published by the FSA under the Open Government Licence.

Who inspects The Sweetshop Hartley Wintney?

Food hygiene at The Sweetshop Hartley Wintney is inspected by Hart, the local authority responsible for this area. You can reach them at https://www.hart.gov.uk/environment/environmental-health or [email protected].

Questions about The Sweetshop Hartley Wintney

What is The Sweetshop Hartley Wintney’s food hygiene rating?

The Sweetshop Hartley Wintney has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 June 2026.

When was The Sweetshop Hartley Wintney last inspected?

The Sweetshop Hartley Wintney was last inspected by Hart on 19 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.