The Mutton At Hazeley Heath

Hook

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Mutton At Hazeley Heath scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 March 2026 by Hart.

What does this rating mean?

The Mutton At Hazeley Heath in Hook has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hazeley Heath,
Hartley Wintney,
Hook,
Hampshire,
RG27 8NB

The Mutton At Hazeley Heath Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Mutton At Hazeley Heath. The data is published by the FSA under the Open Government Licence.

Who inspects The Mutton At Hazeley Heath?

Food hygiene at The Mutton At Hazeley Heath is inspected by Hart, the local authority responsible for this area. You can reach them at https://www.hart.gov.uk/environment/environmental-health or [email protected].

Questions about The Mutton At Hazeley Heath

What is The Mutton At Hazeley Heath’s food hygiene rating?

The Mutton At Hazeley Heath has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 March 2026.

When was The Mutton At Hazeley Heath last inspected?

The Mutton At Hazeley Heath was last inspected by Hart on 30 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.