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Restaurant/Cafe/Canteen 📍 Hart

The Jackson Club

Blackwater

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Jackson Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 February 2026 by Hart.

What does this rating mean?

The Jackson Club in Blackwater has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gibraltar Barracks,
Minley Road,
Blackwater,
Camberley,
GU17 9LP
The Jackson Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Jackson Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Jackson Club?

Food hygiene at The Jackson Club is inspected by Hart, the local authority responsible for this area. You can reach them at https://www.hart.gov.uk/environment/environmental-health or [email protected].

Questions about The Jackson Club

What is The Jackson Club’s food hygiene rating?
The Jackson Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2026.
When was The Jackson Club last inspected?
The Jackson Club was last inspected by Hart on 27 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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