Simple Cakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Simple Cakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 January 2021 by Hart.

Rating over time

We have recorded 2 Food Standards Agency inspections for Simple Cakes, from January 2021 to February 2022.

Food hygiene rating history for Simple Cakes
Inspection date	Rating	Verdict
18 January 2021	5 / 5	Very good
16 February 2022	Not rated	No numeric rating

What does this rating mean?

Simple Cakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Simple Cakes. The data is published by the FSA under the Open Government Licence.

Who inspects Simple Cakes?

Food hygiene at Simple Cakes is inspected by Hart, the local authority responsible for this area. You can reach them at https://www.hart.gov.uk/environment/environmental-health or [email protected].

Questions about Simple Cakes

What is Simple Cakes’s food hygiene rating?

Simple Cakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 January 2021.

When was Simple Cakes last inspected?

Simple Cakes was last inspected by Hart on 18 January 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.