Little Monsters Day Nursery

Church Crookham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Monsters Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 April 2025 by Hart.

What does this rating mean?

Little Monsters Day Nursery in Church Crookham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Wakefords Corner,
Sandy Lane,
Church Crookham,
Fleet,
GU52 8DB

Little Monsters Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Monsters Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Little Monsters Day Nursery?

Food hygiene at Little Monsters Day Nursery is inspected by Hart, the local authority responsible for this area. You can reach them at https://www.hart.gov.uk/environment/environmental-health or [email protected].

Questions about Little Monsters Day Nursery

What is Little Monsters Day Nursery’s food hygiene rating?

Little Monsters Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 April 2025.

When was Little Monsters Day Nursery last inspected?

Little Monsters Day Nursery was last inspected by Hart on 22 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.