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La-di-da Cakes And Brownies

55 Fleet Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

La-di-da Cakes And Brownies scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 September 2025 by Hart.

What does this rating mean?

La-di-da Cakes And Brownies in 55 Fleet Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Suite 7,
Avondale Business Centre,
55 Fleet Road,
Fleet,
GU51 3PJ
La-di-da Cakes And Brownies Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for La-di-da Cakes And Brownies. The data is published by the FSA under the Open Government Licence.

Who inspects La-di-da Cakes And Brownies?

Food hygiene at La-di-da Cakes And Brownies is inspected by Hart, the local authority responsible for this area. You can reach them at https://www.hart.gov.uk/environment/environmental-health or [email protected].

Questions about La-di-da Cakes And Brownies

What is La-di-da Cakes And Brownies’s food hygiene rating?
La-di-da Cakes And Brownies has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2025.
When was La-di-da Cakes And Brownies last inspected?
La-di-da Cakes And Brownies was last inspected by Hart on 10 September 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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