Kosu Mosu - Sushi And Bar

Fleet

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kosu Mosu - Sushi And Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 February 2026 by Hart.

What does this rating mean?

Kosu Mosu - Sushi And Bar in Fleet has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kosu Mosu,
240 Fleet Road,
Fleet,
Hampshire,
GU51 4BX

Kosu Mosu - Sushi And Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kosu Mosu - Sushi And Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Kosu Mosu - Sushi And Bar?

Food hygiene at Kosu Mosu - Sushi And Bar is inspected by Hart, the local authority responsible for this area. You can reach them at https://www.hart.gov.uk/environment/environmental-health or [email protected].

Questions about Kosu Mosu - Sushi And Bar

What is Kosu Mosu - Sushi And Bar’s food hygiene rating?

Kosu Mosu - Sushi And Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2026.

When was Kosu Mosu - Sushi And Bar last inspected?

Kosu Mosu - Sushi And Bar was last inspected by Hart on 12 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.