Kats Cakehouse

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kats Cakehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 March 2022 by Hart.

Rating over time

We have recorded 2 Food Standards Agency inspections for Kats Cakehouse, from February 2022 to March 2022.

Food hygiene rating history for Kats Cakehouse
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
28 March 2022	5 / 5	Very good

What does this rating mean?

Kats Cakehouse has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Kats Cakehouse. The data is published by the FSA under the Open Government Licence.

Who inspects Kats Cakehouse?

Food hygiene at Kats Cakehouse is inspected by Hart, the local authority responsible for this area. You can reach them at https://www.hart.gov.uk/environment/environmental-health or [email protected].

Questions about Kats Cakehouse

What is Kats Cakehouse’s food hygiene rating?

Kats Cakehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2022.

When was Kats Cakehouse last inspected?

Kats Cakehouse was last inspected by Hart on 28 March 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.