Fruchoc Bubble Dessert Co

Crondall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fruchoc Bubble Dessert Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 February 2025 by Hart.

What does this rating mean?

Fruchoc Bubble Dessert Co in Crondall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Junglemania Adventure Golf,
Mill Lane,
Crondall,
Farnham,
GU10 5HP

Fruchoc Bubble Dessert Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fruchoc Bubble Dessert Co. The data is published by the FSA under the Open Government Licence.

Who inspects Fruchoc Bubble Dessert Co?

Food hygiene at Fruchoc Bubble Dessert Co is inspected by Hart, the local authority responsible for this area. You can reach them at https://www.hart.gov.uk/environment/environmental-health or [email protected].

Questions about Fruchoc Bubble Dessert Co

What is Fruchoc Bubble Dessert Co’s food hygiene rating?

Fruchoc Bubble Dessert Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 February 2025.

When was Fruchoc Bubble Dessert Co last inspected?

Fruchoc Bubble Dessert Co was last inspected by Hart on 15 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.