Fleet Parish Community Centre

Fleet

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fleet Parish Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 January 2017 by Hart.

What does this rating mean?

Fleet Parish Community Centre in Fleet has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

All Saints Church Hall,
Church Road,
Fleet,
Hampshire,
GU51 4NB

Fleet Parish Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fleet Parish Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Fleet Parish Community Centre?

Food hygiene at Fleet Parish Community Centre is inspected by Hart, the local authority responsible for this area. You can reach them at https://www.hart.gov.uk/environment/environmental-health or [email protected].

Questions about Fleet Parish Community Centre

What is Fleet Parish Community Centre’s food hygiene rating?

Fleet Parish Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2017.

When was Fleet Parish Community Centre last inspected?

Fleet Parish Community Centre was last inspected by Hart on 16 January 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.