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Diana Belous Cake Baker

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Diana Belous Cake Baker scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 May 2024 by Hart.

What does this rating mean?

Diana Belous Cake Baker has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Diana Belous Cake Baker Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Diana Belous Cake Baker. The data is published by the FSA under the Open Government Licence.

Who inspects Diana Belous Cake Baker?

Food hygiene at Diana Belous Cake Baker is inspected by Hart, the local authority responsible for this area. You can reach them at https://www.hart.gov.uk/environment/environmental-health or [email protected].

Questions about Diana Belous Cake Baker

What is Diana Belous Cake Baker’s food hygiene rating?
Diana Belous Cake Baker has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 May 2024.
When was Diana Belous Cake Baker last inspected?
Diana Belous Cake Baker was last inspected by Hart on 3 May 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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