Days Inn Fleet (Southbound)

M3 Motorway

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Days Inn Fleet (Southbound) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 June 2025 by Hart.

What does this rating mean?

Days Inn Fleet (Southbound) in M3 Motorway has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Welcome Break,
Fleet Services Area,
M3 Motorway,
Fleet,
GU51 1AA

Days Inn Fleet (Southbound) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Days Inn Fleet (Southbound). The data is published by the FSA under the Open Government Licence.

Who inspects Days Inn Fleet (Southbound)?

Food hygiene at Days Inn Fleet (Southbound) is inspected by Hart, the local authority responsible for this area. You can reach them at https://www.hart.gov.uk/environment/environmental-health or [email protected].

Questions about Days Inn Fleet (Southbound)

What is Days Inn Fleet (Southbound)’s food hygiene rating?

Days Inn Fleet (Southbound) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2025.

When was Days Inn Fleet (Southbound) last inspected?

Days Inn Fleet (Southbound) was last inspected by Hart on 6 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.