Dawyk Beech Guesthouse

FLEET

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dawyk Beech Guesthouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 January 2017 by Hart.

What does this rating mean?

Dawyk Beech Guesthouse in FLEET has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Gally Hill Road,
Church Crookham,
FLEET,
Hampshire,
GU52 6LH

Dawyk Beech Guesthouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dawyk Beech Guesthouse. The data is published by the FSA under the Open Government Licence.

Who inspects Dawyk Beech Guesthouse?

Food hygiene at Dawyk Beech Guesthouse is inspected by Hart, the local authority responsible for this area. You can reach them at https://www.hart.gov.uk/environment/environmental-health or [email protected].

Questions about Dawyk Beech Guesthouse

What is Dawyk Beech Guesthouse’s food hygiene rating?

Dawyk Beech Guesthouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2017.

When was Dawyk Beech Guesthouse last inspected?

Dawyk Beech Guesthouse was last inspected by Hart on 23 January 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.