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Takeaway/sandwich shop 📍 Hart

DARUMA Japanese Bento To Go

Food hygiene rating 5 / 5 · Very good

Squeaky clean

DARUMA Japanese Bento To Go scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 November 2024 by Hart.

What does this rating mean?

DARUMA Japanese Bento To Go has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

DARUMA Japanese Bento To Go Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for DARUMA Japanese Bento To Go. The data is published by the FSA under the Open Government Licence.

Who inspects DARUMA Japanese Bento To Go?

Food hygiene at DARUMA Japanese Bento To Go is inspected by Hart, the local authority responsible for this area. You can reach them at https://www.hart.gov.uk/environment/environmental-health or [email protected].

Questions about DARUMA Japanese Bento To Go

What is DARUMA Japanese Bento To Go’s food hygiene rating?
DARUMA Japanese Bento To Go has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2024.
When was DARUMA Japanese Bento To Go last inspected?
DARUMA Japanese Bento To Go was last inspected by Hart on 4 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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