Cherry Lodge Guest House

Hook

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cherry Lodge Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 March 2018 by Hart.

What does this rating mean?

Cherry Lodge Guest House in Hook has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Reading Road,
Mattingley,
Hook,
RG27 9BB

Cherry Lodge Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cherry Lodge Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Cherry Lodge Guest House?

Food hygiene at Cherry Lodge Guest House is inspected by Hart, the local authority responsible for this area. You can reach them at https://www.hart.gov.uk/environment/environmental-health or [email protected].

Questions about Cherry Lodge Guest House

What is Cherry Lodge Guest House’s food hygiene rating?

Cherry Lodge Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2018.

When was Cherry Lodge Guest House last inspected?

Cherry Lodge Guest House was last inspected by Hart on 23 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.