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Transition Homeless Project

Food hygiene rating 4 / 5 · Good

Squeaky clean

Transition Homeless Project scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 January 2026 by Harrow.

What does this rating mean?

Transition Homeless Project has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Community Centre,
Northolt Road Harrow Harrow,
HA2 0LS
Transition Homeless Project Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Transition Homeless Project. The data is published by the FSA under the Open Government Licence.

Who inspects Transition Homeless Project?

Food hygiene at Transition Homeless Project is inspected by Harrow, the local authority responsible for this area. You can reach them at http://www.harrow.gov.uk or [email protected].

Questions about Transition Homeless Project

What is Transition Homeless Project’s food hygiene rating?
Transition Homeless Project has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 January 2026.
When was Transition Homeless Project last inspected?
Transition Homeless Project was last inspected by Harrow on 6 January 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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