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The Maharaja Indian Kitchen & Bar

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Maharaja Indian Kitchen & Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 October 2025 by Harrow.

What does this rating mean?

The Maharaja Indian Kitchen & Bar has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Kenton Park Parade,
Kenton Road,
HA3 8DN
The Maharaja Indian Kitchen & Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Maharaja Indian Kitchen & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Maharaja Indian Kitchen & Bar?

Food hygiene at The Maharaja Indian Kitchen & Bar is inspected by Harrow, the local authority responsible for this area. You can reach them at http://www.harrow.gov.uk or [email protected].

Questions about The Maharaja Indian Kitchen & Bar

What is The Maharaja Indian Kitchen & Bar’s food hygiene rating?
The Maharaja Indian Kitchen & Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2025.
When was The Maharaja Indian Kitchen & Bar last inspected?
The Maharaja Indian Kitchen & Bar was last inspected by Harrow on 2 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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