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Takeaway/sandwich shop 📍 Harrow

SPICY HOT ROOSTER LIMITED

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SPICY HOT ROOSTER LIMITED scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 March 2026 by Harrow.

What does this rating mean?

SPICY HOT ROOSTER LIMITED has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

324 Eastcote Lane,
Harrow,
HA2 9AH
SPICY HOT ROOSTER LIMITED Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SPICY HOT ROOSTER LIMITED. The data is published by the FSA under the Open Government Licence.

Who inspects SPICY HOT ROOSTER LIMITED?

Food hygiene at SPICY HOT ROOSTER LIMITED is inspected by Harrow, the local authority responsible for this area. You can reach them at http://www.harrow.gov.uk or [email protected].

Questions about SPICY HOT ROOSTER LIMITED

What is SPICY HOT ROOSTER LIMITED’s food hygiene rating?
SPICY HOT ROOSTER LIMITED has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2026.
When was SPICY HOT ROOSTER LIMITED last inspected?
SPICY HOT ROOSTER LIMITED was last inspected by Harrow on 18 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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