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Social Kitchen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Social Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 June 2026 by Harrow.

Rating over time

We have recorded 2 Food Standards Agency inspections for Social Kitchen, from February 2022 to June 2026.

Food hygiene rating history for Social Kitchen
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Social Kitchen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mental Health Day Centre,
Christchurch Avenue,
HA3 5BD
Social Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Social Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Social Kitchen?

Food hygiene at Social Kitchen is inspected by Harrow, the local authority responsible for this area. You can reach them at http://www.harrow.gov.uk or [email protected].

Questions about Social Kitchen

What is Social Kitchen’s food hygiene rating?
Social Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 June 2026.
When was Social Kitchen last inspected?
Social Kitchen was last inspected by Harrow on 23 June 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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