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Ram snacks and savouries ltd

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ram snacks and savouries ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 14 August 2025 by Harrow.

What does this rating mean?

Ram snacks and savouries ltd has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

517 Pinner Road,
Harrow,
HA2 6EH
Ram snacks and savouries ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ram snacks and savouries ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Ram snacks and savouries ltd?

Food hygiene at Ram snacks and savouries ltd is inspected by Harrow, the local authority responsible for this area. You can reach them at http://www.harrow.gov.uk or [email protected].

Questions about Ram snacks and savouries ltd

What is Ram snacks and savouries ltd’s food hygiene rating?
Ram snacks and savouries ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 August 2025.
When was Ram snacks and savouries ltd last inspected?
Ram snacks and savouries ltd was last inspected by Harrow on 14 August 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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