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Pabulum by CH&CO Catering Ltd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pabulum by CH&CO Catering Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 October 2024 by Harrow.

What does this rating mean?

Pabulum by CH&CO Catering Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kingsley High School,
Whittlesea Road,
HA3 6ND
Pabulum by CH&CO Catering Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pabulum by CH&CO Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Pabulum by CH&CO Catering Ltd?

Food hygiene at Pabulum by CH&CO Catering Ltd is inspected by Harrow, the local authority responsible for this area. You can reach them at http://www.harrow.gov.uk or [email protected].

Questions about Pabulum by CH&CO Catering Ltd

What is Pabulum by CH&CO Catering Ltd’s food hygiene rating?
Pabulum by CH&CO Catering Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2024.
When was Pabulum by CH&CO Catering Ltd last inspected?
Pabulum by CH&CO Catering Ltd was last inspected by Harrow on 2 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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