Dodgy
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Restaurant/Cafe/Canteen 📍 Harrow

Jack & Jill Foods Limited

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Jack & Jill Foods Limited scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 3 January 2025 by Harrow.

What does this rating mean?

Jack & Jill Foods Limited has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

234-236 Northolt Road,
South Harrow,
HA2 8DU
Jack & Jill Foods Limited Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Jack & Jill Foods Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Jack & Jill Foods Limited?

Food hygiene at Jack & Jill Foods Limited is inspected by Harrow, the local authority responsible for this area. You can reach them at http://www.harrow.gov.uk or [email protected].

Questions about Jack & Jill Foods Limited

What is Jack & Jill Foods Limited’s food hygiene rating?
Jack & Jill Foods Limited has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 3 January 2025.
When was Jack & Jill Foods Limited last inspected?
Jack & Jill Foods Limited was last inspected by Harrow on 3 January 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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