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Greenland Fruit and Veg

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 12 November 2024 by Harrow.

What does this rating mean?

Greenland Fruit and Veg has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

157 Greenford Road,
Harrow,
HA1 3QN
Greenland Fruit and Veg Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Greenland Fruit and Veg. The data is published by the FSA under the Open Government Licence.

Who inspects Greenland Fruit and Veg?

Food hygiene at Greenland Fruit and Veg is inspected by Harrow, the local authority responsible for this area. You can reach them at http://www.harrow.gov.uk or [email protected].

Questions about Greenland Fruit and Veg

What is Greenland Fruit and Veg’s food hygiene rating?
Greenland Fruit and Veg has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 12 November 2024.
When was Greenland Fruit and Veg last inspected?
Greenland Fruit and Veg was last inspected by Harrow on 12 November 2024.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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