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BURGER BOIS AND 5 STAR CHICKEN

Food hygiene rating 4 / 5 · Good

Squeaky clean

BURGER BOIS AND 5 STAR CHICKEN scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 June 2025 by Harrow.

What does this rating mean?

BURGER BOIS AND 5 STAR CHICKEN has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

254 High Road,
Harrow,
HA3 7BB
BURGER BOIS AND 5 STAR CHICKEN Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for BURGER BOIS AND 5 STAR CHICKEN. The data is published by the FSA under the Open Government Licence.

Who inspects BURGER BOIS AND 5 STAR CHICKEN?

Food hygiene at BURGER BOIS AND 5 STAR CHICKEN is inspected by Harrow, the local authority responsible for this area. You can reach them at http://www.harrow.gov.uk or [email protected].

Questions about BURGER BOIS AND 5 STAR CHICKEN

What is BURGER BOIS AND 5 STAR CHICKEN’s food hygiene rating?
BURGER BOIS AND 5 STAR CHICKEN has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 June 2025.
When was BURGER BOIS AND 5 STAR CHICKEN last inspected?
BURGER BOIS AND 5 STAR CHICKEN was last inspected by Harrow on 11 June 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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