Yorkshire Farmers Meat Co

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yorkshire Farmers Meat Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 October 2019 by Harrogate.

What does this rating mean?

Yorkshire Farmers Meat Co in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 Beulah Street,
Harrogate,
North Yorkshire,
HG1 1QH

Yorkshire Farmers Meat Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Yorkshire Farmers Meat Co. The data is published by the FSA under the Open Government Licence.

Who inspects Yorkshire Farmers Meat Co?

Food hygiene at Yorkshire Farmers Meat Co is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Yorkshire Farmers Meat Co

What is Yorkshire Farmers Meat Co’s food hygiene rating?

Yorkshire Farmers Meat Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2019.

When was Yorkshire Farmers Meat Co last inspected?

Yorkshire Farmers Meat Co was last inspected by Harrogate on 1 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.