Weetons (Retail) Ltd

North Yorkshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Weetons (Retail) Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 28 September 2021 by Harrogate.

What does this rating mean?

Weetons (Retail) Ltd in North Yorkshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23-24 West Park,
Harrogate,
North Yorkshire,
HG1 1BJ

Weetons (Retail) Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Weetons (Retail) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Weetons (Retail) Ltd?

Food hygiene at Weetons (Retail) Ltd is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Weetons (Retail) Ltd

What is Weetons (Retail) Ltd’s food hygiene rating?

Weetons (Retail) Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 28 September 2021.

When was Weetons (Retail) Ltd last inspected?

Weetons (Retail) Ltd was last inspected by Harrogate on 28 September 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.