The White Bear Country Inn

Masham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The White Bear Country Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 March 2020 by Harrogate.

What does this rating mean?

The White Bear Country Inn in Masham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The White Bear,
Crosshills,
Masham,
North Yorkshire,
HG4 4EN

The White Bear Country Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The White Bear Country Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The White Bear Country Inn?

Food hygiene at The White Bear Country Inn is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about The White Bear Country Inn

What is The White Bear Country Inn’s food hygiene rating?

The White Bear Country Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2020.

When was The White Bear Country Inn last inspected?

The White Bear Country Inn was last inspected by Harrogate on 6 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.