The Ugly Duckling Tearooms

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Ugly Duckling Tearooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 23 October 2018 by Harrogate.

What does this rating mean?

The Ugly Duckling Tearooms in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

52 Bond End,
Knaresborough,
North Yorkshire,
HG5 9AX

The Ugly Duckling Tearooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Ugly Duckling Tearooms. The data is published by the FSA under the Open Government Licence.

Who inspects The Ugly Duckling Tearooms?

Food hygiene at The Ugly Duckling Tearooms is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about The Ugly Duckling Tearooms

What is The Ugly Duckling Tearooms’s food hygiene rating?

The Ugly Duckling Tearooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2018.

When was The Ugly Duckling Tearooms last inspected?

The Ugly Duckling Tearooms was last inspected by Harrogate on 23 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.