Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Harrogate

The Spotted Ox

North Yorkshire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Spotted Ox scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 30 September 2021 by Harrogate.

What does this rating mean?

The Spotted Ox in North Yorkshire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Westfield Road,
Tockwith,
North Yorkshire,
YO26 7PY
The Spotted Ox Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Spotted Ox. The data is published by the FSA under the Open Government Licence.

Who inspects The Spotted Ox?

Food hygiene at The Spotted Ox is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about The Spotted Ox

What is The Spotted Ox’s food hygiene rating?
The Spotted Ox has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 30 September 2021.
When was The Spotted Ox last inspected?
The Spotted Ox was last inspected by Harrogate on 30 September 2021.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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