The Manor House Knaresborough

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Manor House Knaresborough scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 15 January 2020 by Harrogate.

What does this rating mean?

The Manor House Knaresborough in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Hambleton Grove,
Knaresborough,
North Yorkshire,
HG5 0DB

The Manor House Knaresborough Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Manor House Knaresborough. The data is published by the FSA under the Open Government Licence.

Who inspects The Manor House Knaresborough?

Food hygiene at The Manor House Knaresborough is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about The Manor House Knaresborough

What is The Manor House Knaresborough’s food hygiene rating?

The Manor House Knaresborough has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2020.

When was The Manor House Knaresborough last inspected?

The Manor House Knaresborough was last inspected by Harrogate on 15 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.