The Forge Sandwich Shop Ltd

Ripon

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Forge Sandwich Shop Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 January 2020 by Harrogate.

What does this rating mean?

The Forge Sandwich Shop Ltd in Ripon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Canal Wharf,
Bondgate Green,
Ripon,
North Yorkshire,
HG4 1AQ

The Forge Sandwich Shop Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Forge Sandwich Shop Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Forge Sandwich Shop Ltd?

Food hygiene at The Forge Sandwich Shop Ltd is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about The Forge Sandwich Shop Ltd

What is The Forge Sandwich Shop Ltd’s food hygiene rating?

The Forge Sandwich Shop Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 January 2020.

When was The Forge Sandwich Shop Ltd last inspected?

The Forge Sandwich Shop Ltd was last inspected by Harrogate on 10 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.