Tai Wu Chinese Restaurant

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tai Wu Chinese Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 2 December 2019 by Harrogate.

What does this rating mean?

Tai Wu Chinese Restaurant in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31A York Place,
Knaresborough,
North Yorkshire,
HG5 0AD

Tai Wu Chinese Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tai Wu Chinese Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Tai Wu Chinese Restaurant?

Food hygiene at Tai Wu Chinese Restaurant is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Tai Wu Chinese Restaurant

What is Tai Wu Chinese Restaurant’s food hygiene rating?

Tai Wu Chinese Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 December 2019.

When was Tai Wu Chinese Restaurant last inspected?

Tai Wu Chinese Restaurant was last inspected by Harrogate on 2 December 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.