Station View Residential Home

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Station View Residential Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 18 October 2019 by Harrogate.

What does this rating mean?

Station View Residential Home in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Station View,
Harrogate,
North Yorkshire,
HG2 7JB

Station View Residential Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Station View Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Station View Residential Home?

Food hygiene at Station View Residential Home is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Station View Residential Home

What is Station View Residential Home’s food hygiene rating?

Station View Residential Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2019.

When was Station View Residential Home last inspected?

Station View Residential Home was last inspected by Harrogate on 18 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.